Canning 101 – How To Can Jalapeno Pepper Jelly Recipe

Canning 101 – How To Can Jalapeno Pepper Jelly Recipe

This recipe is very delicious, you will definitely like it! Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam | Homemade Jam Recipe | Homemade Jam Packaging

Ingredients:
6 oz jalapeno peppers, stemmed, seeded, and chopped
1 cup cider vinegar, divided
3 cups sugar
1 3-oz pouch liquid pectin
3 drops green food coloring {optional}
etc.

Instructions:

Step number one. Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.

After that, Chop off the stems, remove the seeds and chop the jalapenos {wearing gloves of course}. Once you’ve done that, toss the peppers in a blender with 1/2 cup cider vinegar and puree until smooth {I like mine to have little chunks}.

And now, Next, combine the puree with remaining 1/2 cup cider vinegar and add sugar in a heavy pot and bring to a boil over high heat. Boil 10 minutes, stirring frequently.

Complete Instructions: https://www.onehundreddollarsamonth.com/canning-101-how-to-can-jalapeno-pepper-jelly-recipe/

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